GZ 14×14 ZIG-ZAG Interleaved Paper Napkin Making Machine

Key Specifications:

Production

Proven production of 2,900 units per minute.

Dimensions

Length: 5.00 m
Width: 1.50 m
Height: 1.80 m
Weight: 106.000 oz

The Standard GZ 14×14 cm Paper Napkin Making Machine is designed for the high-speed production of interleaved paper napkins sized 14×14 cm. With its advanced features and high production capacity, this machine is perfect for manufacturers looking to streamline their napkin production processes and improve efficiency.

Input: For two reels, with a maximum width of 560 mm and a maximum diameter of 1200 mm; shaft for 76 mm core.
Paper Weight: Minimum weight of 17 g and maximum weight of 22 g for tissue paper.
Counting System: Programmable electronic napkin counting.
Brake System: Two manual brake assemblies activated by shoes.
Paper Alignment: Two lateral paper alignment sets, manually operated.
Napkin Transfer: Transfer of napkins by needles.
Track: Single track with quadruple output.
Napkin Size: Head size of 14 x 14 cm.
Printing Units: Two printing sets with separate patterns.
Transmission: Synchronized belt transmission.
Ink Reservoirs: 02 ink reservoirs.
Drainage Systems: 02 drainage systems.
Anilox Transfer Cylinders: 02 cylinders (80 to 100 l/cm).
Picker Cylinders: 02 rubber-coated picker cylinders.
Cliché Holder Cylinders: 02 cylinders sized 14×14 cm.
Folding: V-type interleaved fold with two folds.
Cutting System: Serrated cutting system.
Cutting Assembly: One set of knives and counter-knives for longitudinal cutting and paper division.
Embossing Unit: 01 continuous steel/paper embossing set, Gremak pyramidal model.
Main Motor: 01 motor with electronic drive, 03 HP.

Optional Features:

Automatic adjustment brake.
Expansive unwind shaft.
Photo cell for pre-printed papers.
Models with up to 06 colors with central drum.
Ceramic printing cylinders.
Ink pump.
Doctor blade.
Printing drying oven.
Other sizes available (as per sample).
Various designs of embossing rollers as per sample.
Automatic packing machine with manual feeding.
Double bobbin stand for standby bobbin change.
Band saw for manual cutting of baguettes.

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